Chocolate salted caramel cupcake


These simple rich chocolate based cake with vanilla butter cream and a touch of salted caramel sauce are just easy to bake and yummy to eat 🙂


cake base

110g flour

110g sugar

100g butter

30g coaca powder

2 medium eggs

100ml milk

3/4tsp baking powder

1/4 bicarbonate of soda

butter cream

1tsp vanilla extract

160g butter

200g icing sugar

1tbsp milk

salted caramel

125g caster sugar

80ml double cream

1/2 tsp salt



1. Mix butter, sugar and eggs together.

2. Add in flour and chocolate powder. Finally add milk and mix well.

3. Spoon into the cupcake cases and bake in 170C preheated oven for 16-18 minutes.


1. Dissolve the sugar and 60ml water in a small pan.

2. Wait for few minutes but DO NOT STIR, as soon as it changes to a caramel colour and starts to thicken, remove immediately from the hear. Stand well back and add the cream.

Salted caramel

Butter Cream

1. Cream the butter and icing sugar for at least 5 minutes with an electric mixer and add the milk until combine.