Moist carrot cake

Cake
Ingredients

4 eggs
200g self raising flour
200g carrots
150g brown sugar
120ml cooking oil
Handful of walnuts and saltana
2 tbsp ground cinnamon
1 tbsp bicarbonate of soda

Methods
1. Preheat oven at 170°C.
2. Beat eggs, sugar and oil.
3. Fold in flour and the rest of the ingredients. Mix well.
4. Bake for 45 minutes.

Icing
Ingredients
400g icing suger
110g butter at room temperature
200g cream cheese

Methods
Cream everything until consistent.
Apply to the cake when the cake is room temperature.

Here is the delicious cake. (Sorry about the decorations. I was experimenting!)

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