Chocolate cake with salted caramel frosting


175g self raising flour
175g butter
150g sugar
175g chocolate melted
1 tbsp baking powder
3 eggs

1. Preheat oven at 170°C
2. Cream butter and sugar.
3. Add in eggs one by one.
4. Add melted chocolate.
5. Flod in flour and few tbsp of milk.
6. Bake for 50 minutes.

1. Put 1/4 cup sugar and 2 tbsp water under medium heat. Stir at the beginning then leave it heating for 6-7 minute. Dont stir. Move away from the heat as soon as it turns brown.
2. Move away from the heat. Pour 1/4cup cream. Stir well. Leace cool for 30 minutes.
3. On a mixing bowl cream 100g butter and 200g powder sugar for the frosting. Add in the caramel and few flakes of sea salt.
4. Cut the cakes into half. Apply the frosting axcordingly and decorate the way you like. 🙂


Moist carrot cake


4 eggs
200g self raising flour
200g carrots
150g brown sugar
120ml cooking oil
Handful of walnuts and saltana
2 tbsp ground cinnamon
1 tbsp bicarbonate of soda

1. Preheat oven at 170°C.
2. Beat eggs, sugar and oil.
3. Fold in flour and the rest of the ingredients. Mix well.
4. Bake for 45 minutes.

400g icing suger
110g butter at room temperature
200g cream cheese

Cream everything until consistent.
Apply to the cake when the cake is room temperature.

Here is the delicious cake. (Sorry about the decorations. I was experimenting!)