To celebrate yet another year of tour de france, this cake’s decoration was based on the palaton. Despite the decoration, this moist lemon cake sandwich a thin layer of salted caramel cream gives this cake an additional taste of dimension.
100g butter (room temperature)
1 lemon ( juice and zest)
3 medium eggs
1. preheat oven at 170C
2. Beat butter and sugar until light and fluffy.
3. add eggs one by one.
4. combine the flour baking powder and milk, fold well.
5. Bake for 35 minutes.
6. When it is cold, decorate with butter cream.