Chocolate Lime cake

INGREDIENTS

190g sugar

175g milk

100g butter (room temperature)

175g flour

1 tsp baking powder

1/2tsp bicarbonate of soda

1tbsp vinegar

3 tbsp cocoa powder (good quality)

3 medium eggs

1/2 lime juice

METHODS

1. cream sugar and butter, add in eggs one by one.

2. Take 1/2 milk and mix with cocoa powder until become paste, add to mixture in 1.

3. Add flour (sifted), mix the rest of the ingredient.

4. bake in 180c oven for 40 mins.

 

Icing

Ingredient

300g icing sugar

50g butter ( at room temp)

175g cream cheese

METHODS

mix all together.

 

Advertisements

Strawberry Yoghurt Chiffon Cake

I have never tried yoghurt chiffon cake before, this is rather healthy and interesting, of course also yummy! This recipe is nice and easy.

INGREDIENT

(A)

4 egg yolks

20g sugar

40g vegetable oil

1/4 cream of tart

100g strawberry yogurt

(B)

80g self raising flour

(C)

4 egg whites

50g sugar

METHODS

1. Pour egg yolks and sugar in a bowl. Whisk till sugar dissolves.

2. Add in the rest of ingredients (A) and stir to combine.
3. Fold in sifted flour. Mix till smooth.
4. In another bowl, whisk the egg whites till frothy. Add sugar gradually and beat until stiff. Fold in 1/3 of the whites into the yolk mixture till well incorporate. Pour in the remaining egg whites and fold gently till well combine.
5. Pour into 20 cm chiffon mould. Bake at 160C for 40 minutes.
6. Immediately invert it after removal from oven. Leave to cool. When cake is cold, remove from mould.
DSC_1652
DSC_1653