This chocolate cupcake I added pinch of cinnamon, and banana for more flavor, and few almond flakes for a bit of crunchy texture.
50g cocoa powder
2tsp ground cinnamon
1tsp baking powder
1/2tsp bicarbonate of soda
50g melted butter
2 medium eggs
handful of almond flakes (optional)
1. Beat eggs with sugar until light yellow colour, slowly add in melted butter, bit by bit, and mix until all combine.
2. Sieve and mix in flour, baking powder, bicarbonate of soda and cocoa power.
3. Mix in milk, mix well.
4.transfer the mixture into cupcake paper cases.
6.Add almond flakes on top.
7. Bake in preheated oven 160C for 20-25 mins.