Walnut butter cake

If you find normal butter cake is too buttery, then this maybe another simple light and fluffy but still taste buttery cake for you.

110g super fine flour
1tsp baking powder
90g sugar
1 cup refined oil ( and mix some melted butter)
4 eggs
2 tbs vanilla essence
1/2 cup walnuts chopped or finelly griante
20g Ground chocolate flakes


1. Sieve flour 3 times
2. Beat eggs until light and fluffy, add sugar and oil and beat again for 2-3 minutes, add vanilla


3. Lightly fold in flour, donnot beat after add in flour but mix it well.
4. Add half walnuts to it, pour the mixture to a greased baking tin. Top it with the remaining walnut.


5. Baked at preheated oven at 180°c for 30mins.


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