If you find normal butter cake is too buttery, then this maybe another simple light and fluffy but still taste buttery cake for you.
110g super fine flour
1tsp baking powder
1 cup refined oil ( and mix some melted butter)
2 tbs vanilla essence
1/2 cup walnuts chopped or finelly griante
20g Ground chocolate flakes
1. Sieve flour 3 times
2. Beat eggs until light and fluffy, add sugar and oil and beat again for 2-3 minutes, add vanilla
3. Lightly fold in flour, donnot beat after add in flour but mix it well.
4. Add half walnuts to it, pour the mixture to a greased baking tin. Top it with the remaining walnut.
5. Baked at preheated oven at 180°c for 30mins.