Black sesame flavor cake, this again is looming and I believe is yet another flavor ( like previously green tea flavor ) to be greatly used in desert world. Soup based Black sesame sweet dessert (not cake) already is one of the famous dessert in southern China, or in Cantonese speaking regions, as for cake flavor, I think there is a space to grow.
Here are few sesame cake options:
http://cupidskitchen.blogspot.co.uk/2011/06/black-sesame-cake-roll-with-rosella-jam.html
http://herfelicity.blogspot.co.uk/2013/12/recipe-black-sesame-swiss-roll-with-yam.html
INGREDIENT
- 5 eggs
- 80 g caster sugar
- ½ tsp vanilla essence
- 90 g plain flour
- 30 g grounded black sesame powder (organic from Taiwan)
- 60 g corn oil
- rasberry jam for filling
baked 15 mins, 160c
RESULTS
This is my first ever swiss rolls, people says swiss rolls is the easiest cake ever to bake, however I don’t think so, in terms of preparing and mixing, the procedure and steps are easy, but it needs ‘technique’ when comes to ROLL. I didn’t do a good job, and my swiss roll looks so ugly!! watch this space, I will try more in the future.
