Black Sesame Swiss Roll

Black sesame flavor cake, this again is looming and I believe is yet another flavor ( like previously green tea flavor ) to be greatly used in desert world. Soup based Black sesame sweet dessert (not cake) already is one of the famous dessert in southern China, or in Cantonese speaking regions, as for cake flavor, I think there is a space to grow.

Here are few sesame cake options:

http://cupidskitchen.blogspot.co.uk/2011/06/black-sesame-cake-roll-with-rosella-jam.html

http://herfelicity.blogspot.co.uk/2013/12/recipe-black-sesame-swiss-roll-with-yam.html

INGREDIENT

  • 5 eggs
  • 80 g caster sugar
  • ½ tsp vanilla essence
  • 90 g plain flour
  • 30 g grounded black sesame powder (organic from Taiwan)
  • 60 g corn oil
  • rasberry jam for filling

baked 15 mins, 160c

RESULTS

This is my first ever swiss rolls, people says swiss rolls is the easiest cake ever to bake, however I don’t think so, in terms of preparing and mixing, the procedure and steps are easy, but it needs ‘technique’ when comes to ROLL. I didn’t do a good job, and my swiss roll looks so ugly!! watch this space, I will try more in the future.

PhotoGrid_1389823399786

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s